M e n u

Let us delight you with our traditional dishes! A unique experience combined with LOCAL wines and artisan beers!

Hand-stretched pasta and certified local meats!

Alternative option on request: Possibility of off-menu dishes: for celiacs, vegetarians and children!

– N.B. –
*We don’t serve half portions.

**When we cannot use fresh products we use
good quality frozen food.

***In order to guarantee a good service we
recommend you to order not more than three
different first courses.

Locanda Le Ciocche

Menu complete

per la cucina e la ricerca di piatti tipici della tradizione locale, ha dato stimolo alla voglia di aprire una locanda sulle colline dell’appennino Umbro-Marchigiano. Far conoscere i piatti tipici del posto cucinati con prodotti rigorosamente locali, ci permettono di fornire al cliente un’esperienza a tutto tondo sulla regionalità del luogo.

APPETIZERS

discover the appetizers

Cured meats, cheeses, “ciaccia d’Apecchio”, Prugnoli fritatta and velvety peas..

Tagliere LE CIOCCHE: cured meats, cheeses, typical"Ciaccia delle Ciocche" and “Umbrian Torta al Testo”

1-3-5-7-8
€10.00

Lamb coratella.

€6.00

Tripe with sauce.

€6.00

Mushroom omelette and pea soup

*Dish made to order. Minimum 10/12 people*
3-7
€- – . – –

Beans with pork rinds.

€5.00

Mixed crostini (Hot): Sausage, porcini mushrooms, tomato sauce.

€5.00

FIRST COURSE

72 combinations of sauces and pasta!

Homemade pasta rolled in a rolling pin, sauces with certified local meat and / or local products.

Tagliatelle/Pappardelle

With Goose sauce
1-3-9
€9.00

Tagliatelle/Pappardelle

With porcini mushroom sauce
1-3
€9.00

Pappardelle

With Wild Boar Ragu Sauce
1-3-9
€9.00

Passatelli

With porcini mushroom sauce
1-3-7
€10.00

Ravioli stuffed with ricotta and spinach

With Bolognese sauce
1-3-7-9
€9.00

Ravioli stuffed with ricotta and spinach

With porcini mushroom sauce
1-3-7
€9.00

Cappelletti / Ravioli

With Bolognese sauce
1-3-7-9
€12.00

Cappelletti / Ravioli

With porcini mushroom saucewith Goose sauce
1-3-7-9
€12.00

Gnocchi

With Goose sauce
1-3-9
€9.00

Gnocchi

With black true and parmesan cheese fondue
1-3
€17.00
(Will depend on the available in the market)

Tagliatelle

With *black true
1-3
€15.00
(Will depend on the available in the market)

Lasagne/Cannelloni

*Dish made to order. Minimum 10/12 people*
1-3-7
€- – . – –

SECOND COURSE

Savor..

Certified local meat supplied by local farms, simple recipes as per tradition!

Chicken breast

€10.00

Beef Entrecote (300g Ca.)

Rosemary and coarse salt
€15.00

Grilled lamb

€12.00

Ribeye steak (400g Ca.)

€14.00

Mixed roast (chicken, rabbit, stuffed pigeon)

*Dish made to order. Minimum 10/12 people*
1-3
€- – . – –

Mixed pork grill

€10.00

Fiorentina steak (1kg about)

*Dish made to order. Minimum 10/12 people.*
€- – . – –

SIDE DISHES

We carefully choose our vegetables, always preferring fresh vegetables.

Roasted potatoes

€4.00

French fries

5
€4.00

Cooked vegetables

€4.00

Grilled vegetables

*Dish made to order. Minimum 10/12 people.*
€- – . – –

Mixed salad and tomatoes

€4.00

DESSERTS

homemade with passion

We produce all the desserts of the Locanda ourselves! The only exception… the ice cream.

Tiramisù homemade

1-3-7
€5.00

Catalan cream

1-3-7
€4.00

Profiteroles (cream or chocolate)

1-3-7
€4.00

Home baked dessert

Combined with Vinsanto or Visciolino 1-3-7-8
€6.00

Cooked cream

with sauce: Soft fruit/Black cherry/Cocolate/Caramel 3-7
€4.00



COVER CHARGE

€1.50

CELLAR

Local ARTISANAL WINES and BEERS selected.

CELLAR

Local ARTISANAL WINES and BEERS selected.

Lunar Eclipse Sangiovese

“Az.da Carlini” Pesaro (PU)
Red wine €15.00

Pinot Nero

“Az.da Carlini” Pesaro (PU)
Red wine €18.00

Rosso Conero

“Az.da La Calcinara” Ancona
Red wine €18.00

Sangiovese Bianchini

“Az.da La Collina”
Cartoceto (PU)
Red wine €15.00

Lacrima di Morro d'Alba - Laureto

“Badiali&Candelaresi”
Morro d’Alba (AN)
Red wine €15.00

Ophis Rosso Piceno

“Cantina D’Angelo” Offida (AP)
Red wine €12.00

Evoè Marche Passerina

“Az.da Ciù Ciù” Offida (AP) White wine €14.00

Pianeta Arancio

“Az.da Carlini” Pesaro (PU) White wine €15.00

Craft Beer COLLESI

Various types (750 ml)
€12.00

Prosecco Extra Dry millesimato

“Az.da Regutta” Pocenia (UD) Sparkling wine €14.00

Chardonnay frizzante

“Cantina D’Angelo” Offida (AP) Sparkling wine €12.00

San Maurizio

Spumante Dolce –
“Az.da ValleBelbo” (CN)
Sparkling wine €14.00

BEVERAGES

Beverages, coffee and liqueurs.

Water

(½L) €1.20 / (1L) €1.80

Drinks in cans

(33 cl) €3.50

House wine

(½L) €4.00 / (1L) €6.00

Beer Icnusa/Tuborg

(66 cl) €4.00

Beck's beer

(33 cl) €3.50

Liqueur

Various types €3.00

Grappa various types

“Az.da Tenute Collesi”
Apecchio (PU)
€3.00

Amari

€3.00

Coffee

€1.20

ALLERGENS:

We warn our kind costumers that food and beverages that we prepare and serve contain ingredients which can be considered allergens.
Here you can find the list of these ingredients from the Italian law UE n. 1169/2011.
“Substances or products which can cause allergies or intolerances”.
If you need some more information you can ask our service staff.
Each new information is given by appropriate documents.

Allergens list:

1 Cereals with gluten.
(Wheat, rye, barley, oat, spelt, kamut).
2 Shellfish.
3 Egg.
4 Fish.
5 Peanut.
6 Soya bean.
7 Milk.
8 Dried fruit ( Almond, hazelnut, walnut, pistacchio,
macadamia walnut).
9 Celery.
10 Mustard.
11 Sesame.
12 Sulphite in concentration of more than 10 mg/Kg.
13 Lupin.
14 Shellfish.

Are you looking for a group menu? See our four proposals starting from € 15!

Tasting menu

Exclusive for reservations

Contacts

Country house “Le Ciocche”.

Address: Località Le Ciocche snc, 61042 Apecchio (PU), Italy. Tel1: +39 333 9356984 Email: @leciocche.com VAT: IT 02571690417

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